Olio extra vergine Ravidà Premium
Italy
Ravidà

Olio extra vergine Ravidà Premium

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Cuvée of Biancolilla, Nocellara, and Cerasuola from Sicily. Aromas of almonds, herbs, and tomato, medium spiciness. On toasted bread, with grilled lamb, hearty vegetable stews, or Pecorino.

Sale price44,90 € 0,75 l (59,87 €/l)
Delivery in 5-7 working days
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Olio extra vergine Ravidà Premium

The Olio extra vergine Ravidà Premium comes from Sicily and combines three native varieties: Biancolilla, Nocellara, and Cerasuola. Ravidà specifically targets fruitiness and aromatic depth for this cuvée — two qualities for which the estate in the Belice Valley has been known for generations.

On the nose, the oil opens with almonds and fresh herbs; on the palate, ripe tomato and a bitter, slightly peppery finish follow — markers for intact polyphenols. It shows what it can do most clearly on toasted bread.

In the kitchen, it belongs everywhere the oil itself should be tasted: over grilled beef or lamb, in hearty vegetable stews, with rich salads, or aged Pecorino. Use cold — not for heating.

Country of Origin Italy

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