Bürklin-Wolf Pinot Blanc dry

Weißburgunder mit Aprikose, Mirabelle und feiner Mandel – elegant und ausgewogen.

Sale price12,45 € 0.75l (16,60 €/l)

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Bürklin-Wolf Pinot Blanc dry

Bürklin-Wolf Pinot Blanc dry — a wine for those who appreciate elegance without compromising on character. The Dr. Bürklin-Wolf winery is one of the most prestigious estates in the Palatinate region and has stood for consistent quality in both the vineyard and the cellar for generations.

In the glass, this Pinot Blanc shines a clear, greenish-yellow , signaling freshness and meticulous care. The nose opens with ripe, inviting aromas: apricot, mirabelle plum, and a delicate almond note give the wine an aromatic depth found only in well-managed vineyards. On the palate, it reveals what makes a truly balanced Pinot Blanc—a harmonious balance of sweetness and vibrant acidity , embedded in a texture full of elegance and finesse. The finish is long and leaves a pleasantly lingering impression.

This wine pairs perfectly with:

  • Poultry and light meats, especially with herb sauces
  • Risotto with Parmesan or fine mushroom dishes
  • Mild cheese varieties as an aperitif accompaniment
  • Fresh asparagus — a classic Palatinate pairing

Served at 10–12 °C , it unfolds its full range. A wine that sparks conversations and rounds off evenings.

Country of Origin Germany
Region Palatinate
Grape Variety Pinot Blanc
Wine Color white wine
Vintage 2024
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05356-2024
Taste Dry
Pairs with Fish,Seafood,Translation missing: en.food_pairing_values.asia-gerichten
Serving Temperature 9°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Dr. Bürklin-Wolf aus Wachenheim in der Pfalz

Dr. Bürklin-Wolf Winery

Dr. Bürklin-Wolf – one of Germany's most prestigious wineries. Rooted in Wachenheim for over 400 years, the family is considered a pioneer of biodynamic viticulture in the Palatinate. In the privileged vineyards of Forst, Deidesheim, and Ruppertsberg, Riesling and Pinot Noir grapes thrive under optimal conditions. Consistent biodynamic practices and a terroir-driven approach to winemaking give each wine its distinctive personality. From mineral-driven Rieslings to elegant Burgundies – here you'll find Palatinate wine culture at its finest. Tradition meets innovation. For special moments.

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