cheese crackers

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Paper-thin, 27% Gran Biraghi cheese, 48h dough rest – crispy with Syrah or Chardonnay.

Sale price4,50 €

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cheese crackers

Experience artisanal perfection with Backspiel Kuhn's cheese crackers. These wafer-thin gourmet crackers impress with their intense flavor, characterized by 27% of the finest Gran Biraghi cheese from Lombardy. Thanks to a traditional fermentation process of up to 48 hours, they develop a full-bodied aroma and a wonderfully crumbly, crispy texture. Baked without any artificial additives and using only the finest natural ingredients such as butter and malt, they are the ideal accompaniment to a glass of wine. Whether paired with robust red wines like Syrah or a mature Chardonnay, these crackers elevate the enjoyment to a new level. Perfect for your next aperitivo, as an elegant snack for guests, or simply for that special moment. A must-have for every wine lover and gourmet who appreciates true quality.
Country of Origin Germany

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Backspiel Kuhn

Baking Fun: Flavor Takes Time. Every master baker knows: The subtle flavor only develops when the dough has time to mature. That's why we don't offer any "turbo" rolls. Our dough pieces develop their unique aroma through up to 48 hours of resting time, following traditional methods. This is what makes our breads and baked goods so digestible, popular, and long-lasting. But it's not just our dough pieces that are allowed to develop freely. The same applies to our employees. We support people in their development and encourage them to approach their work creatively and playfully. We encourage our team members to connect with each other and bring a smile to the faces of both colleagues and customers.

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