Ravensburg Castle Husarenkappe GG Riesling

Aprikose, Kräuter, mineralischer Abgang – Riesling GG mit geologischer Tiefe aus dem Kraichgau.

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0.75l (53,27 €/l)

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Ravensburg Castle Husarenkappe GG Riesling

The Husarenkappe GG Riesling from Burg Ravensburg is not a wine for a fleeting moment—it's for those who know that great Riesling needs time and gives time. If you're looking for a white wine that embodies artisanal depth, geological distinctiveness, and a genuine story, you've come to the right place.

The Husarenkappe vineyard in the eastern Kraichgau region comprises just 6.5 hectares, faces southwest, and sits on a unique subsoil: finely weathered, heat-retaining rock fragments over calcareous Keuper marl with a remarkable gypsum content. This soil unmistakably shapes the wine—giving it its freshness, minerality, and aging potential that many other vineyards simply cannot match.

The hussar cap shows what it can do in the glass:

  • Ripe apricot and fresh herbal notes on the nose
  • A dense, expressive body with a clear, vibrant structure.
  • Well-integrated acidity and a long, mineral-driven finish.
  • Awarded 91 points by Gault Millau and 90 points by Wine Enthusiast

Drink it now — and you'll experience its richness and vibrancy. Let it age for a few more years — and you'll discover how great German Riesling truly unfolds. At the table, it pairs wonderfully with delicate fish, seafood, or creamy sauces. Or treat yourself to a glass all to yourself, on an evening that deserves something special.

Country of Origin Germany
Region Kraichgau
Grape Variety Riesling
Wine Color white wine
Vintage 2016
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02320-2026
Taste Dry
Pairs with Fish,Translation missing: en.food_pairing_values.asia-gerichten,Translation missing: en.food_pairing_values.geschmortem
Serving Temperature 10-12°C
Closure Type Cork
Bottle Size 0.75 l
Producer Burg Ravensburg
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Burg Ravensburg, eines der ältesten Weingüter Deutschlands, gegründet 1251 in Sulzfeld.

Ravensburg Castle

Burg Ravensburg – founded in 1251, one of Germany's oldest wineries. Located in Sulzfeld, it is now managed by Claus Burmeister. Cellar masters Daniel Rupp and Jürgen Kern ensure the quality. 36 hectares of vineyards with top sites such as Sulzfelder Löchle, Dicker Franz, and Husarenkappe. Clay, gypsum keuper, and loess – ideal soils for Pinot Gris, Lemberger, Schwarzriesling, and Trollinger. 260,000 bottles full of character are produced annually. Gault&Millau 2019: "German Top," 4 grapes for Burg Ravensburg. A winery with history and a future.

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