Woodcutter's Sémillon

Clear notes of lime and lemon, accompanied by toasted brioche; the robust, ancient Madeira clone provides richness on the palate and develops notes of roasted cashews and white melon. The Torbreck winery's "Road to Perfection" began in 1994 in the Barossa Valley. The goal: to create exceptional and passionate red and white wines in the Rhône style, reflecting the best of the renowned Australian Barossa Valley's vineyards. A touch of European tradition permeates the vineyards, where classic Rhône grape varieties such as Shiraz, Grenache, and Mourvèdre were already being cultivated in 1840. Furthermore, Torbreck invested in the most prized sites the Barossa has to offer, such as the historic "Hillside" vineyard in Lyndoch and "The Laird" in the Marananga subregion. To this day, Torbreck's top wines bear their names. The journey is the destination: “We remind ourselves daily that the best Barossa grapes have yet to be harvested and the best Torbreck wines have yet to be made!” says Pete Kight, owner of Torbreck Vintners since 2013. Together with Ian Hongell, head winemaker, and the rest of the team, they live by this mantra in every step of their work – on the rocky road to perfection.