d'Arenberg d'Arenberg The Dead Arm Shiraz
Australia
McLaren Vale
Shiraz
d’Arenberg

d'Arenberg d'Arenberg The Dead Arm Shiraz

Brombeere, Lakritz, Fenchel — 18 Monate Eichenfass, erdige Tannine.

Sale price44,90 € 0.75l (59,87 €/l)
Out of stock
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d'Arenberg d'Arenberg The Dead Arm Shiraz

A McLaren Vale Shiraz with history: The Dead Arm takes its name from a fungal disease that affects old vines — and it is precisely these old vines that provide the concentration that has made this wine a fixture in the Australian wine calendar for decades.

d'Arenberg is a family-run winery in McLaren Vale, south of Adelaide, operating since 1912 and always known for its traditional, artisanal methods: hand-harvesting, open fermentation tanks, and traditional pounding. The Dead Arm is their flagship wine—aged for 18 months in new and used oak barrels, made entirely from Shiraz.

In the glass, it displays deep blackberry and black plum, underpinned by licorice, fennel seeds, and dried rose petals. The oak contributes vanilla and a hint of cedar without overpowering the fruit. The tannins are earthy and firm, with a mineral structure and a long, spicy finish.

  • Dishes: Leg of lamb with herb crust, braised beef cheeks, mature cheddar
  • Temperature: 17–18 °C
  • Drinking window: drinkable now, potential until 2030+
Country of Origin Australia
Region McLaren Vale
Grape Variety Shiraz
Wine Color red wine
Vintage 2018
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V31152
Taste Dry
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer d’Arenberg
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g

d'Arenberg

d'Arenberg Winery is one of Australia's most prestigious wineries, located in the picturesque McLaren Vale. Founded in 1912 by Joseph Osborn, it laid the foundation for a wine empire that remains family-run to this day. In the 1950s, Joseph's son, Francis d'Arenberg Osborn, affectionately known as "d'Arry," took over and steered the winery toward success. Since the 1980s, Chester Osborn, the fourth generation of the family, has continued the legacy with creative ideas and an unwavering pursuit of perfection. At d'Arenberg, traditional winemaking methods are highly valued. Every step, from hand-harvesting to the use of open fermentation tanks and basket presses, is carried out with meticulous care. A commitment to sustainable farming and environmental protection underscores the dedication to the highest quality. The d'Arenberg wine portfolio is diverse and includes some of Australia's most renowned wines. The Dead Arm Shiraz and The Hermit Crab Viognier Marsanne are just a couple of examples of the depth and complexity that characterize the estate's wines. A particular highlight is the d'Arenberg Cube, an architectural masterpiece that offers visitors an unforgettable experience and symbolizes the estate's creative vision. Experience the perfect symbiosis of centuries-old tradition and modern innovation with d'Arenberg wines. Every sip tells a story of dedication, craftsmanship, and the unique landscape of McLaren Vale. Visit our online shop and let yourself be captivated by the world of d'Arenberg. Enjoy a glass of exceptional quality and experience the art of winemaking at its finest.

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