Etter Söhne AG

Etter Söhne AG – behind this name lies one of Switzerland's most traditional distilleries. For generations, the Etter family has dedicated itself to the art of distilling something extraordinary from ripe fruit: clear brandies that smell of orchards and taste of craftsmanship. What makes Etter so special? Patience. Nothing is rushed here. Ripe cherries, juicy pears, aromatic plums – every fruit receives the attention it deserves. The result is distillates that are surprisingly vibrant: fruity, clear, and with a depth rarely found elsewhere. Whether as a digestif after a good meal or as a small gift for someone who appreciates quality – an Etter is always worth it.

Etter Söhne AG –
Fruit distillates from the Swiss tradition

Etter Söhne AG is one of the oldest distilleries in Switzerland – a family business with deep roots in the Zug fruit-growing region. For generations, the family has worked according to the same principle: only ripe fruit, careful fermentation, and slow distillation result in a brandy that truly tastes of its fruit.

The focus is on classic Swiss distillates: Kirschwasser (cherry brandy) made from Zug cherries, Williams pear, plum, and quince – each fruit processed individually, with no compromises on the raw materials. The brandies are bottled clear, uncolored, and without additives. What remains is the fruit itself: vibrant, precise, with a depth rarely found in industrially produced distillates.

An Etter brandy is perfect as a digestif after a good meal, or as a thoughtful gift for those who value craftsmanship over superficiality. Anyone who has ever tasted a genuine Zuger Kirsch from the Etter distillery understands why this distillery has maintained its reputation for so many decades.

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