DESEO srl

Founded in Prato in 2001 by Francesco Pandolfini, DESEO is an artisan bakery specializing in traditional Tuscan biscuits, starting with the iconic Cantuccini. The bakery focuses on selecting premium GMO-free ingredients, including 100% Italian wheat, butter, and barn eggs, without the use of palm oil or preservatives to ensure authentic and high-quality flavors.

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DESEO –
Tuscan biscotti craftsmanship from Prato

DESEO was founded in 2001 by Francesco Pandolfini in Prato – a Tuscan city famous for its cantuccini for centuries. What began as a small artisan bakery is now a trusted name for those seeking uncompromising Tuscan baking: no palm oil, no preservatives, no genetically modified ingredients.

The focus is on the selection of raw materials: 100% Italian wheat, butter, and free-range eggs. The result is cantuccini with a characteristic texture – crispy on the outside, with an unmistakable bite on the inside that only fully unfolds when dipped in Vin Santo or a strong espresso.

The recipes are based on traditional Tuscan pastry, but are executed with a artisanal care that has become rare in industrial production. Anyone who has tasted DESEO biscotti understands why origin and ingredient quality make all the difference in a simple pastry.