Casina Rossa S.r.l. – Logo, Feinkost aus Italien

Casina Rossa Srl

Casina Rossa is a family-run farm located in Roccascalegna, Abruzzo, Italy, specializing in high-quality local gourmet specialties. Founded by the De Laurentiis family, the company translates its passion for the country into authentic, simple, and premium Italian food products. Under their renowned 'Don Antonio' ​​line, they produce exquisite ready-to-use pasta sauces, bronze-drawn pastas, olive oil, and specialty salts following traditional family recipes and sustainable production methods.

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15 products

Sugo al basilico e pecorino
Sale price6,90 € 0.48l (14,38 €/l)
Bio
Salsa Barbecue, Organic
Sale price6,90 € 0.35l (19,71 €/l)
Sugo alla Vodka
Sale price6,90 € 0.48l (14,38 €/l)
Sugo cacio e pepe
Sale price9,50 € 0.24l (39,58 €/l)
Salsa bianca al tartufo
Sale price9,90 € 0.24l (41,25 €/l)
Salsa Carbonara
Sale price9,50 € 0.24l (39,58 €/l)
Sugo tradizionale
Sale price6,90 € 0.48l (14,38 €/l)
Sugo alla Napoletana
Sale price6,90 € 0.48l (14,38 €/l)
Sugo alla Piemontese
Sale price6,90 € 0.48l (14,38 €/l)
Passata di pomodoro
Sale price5,90 € 0.48l (12,29 €/l)
Sugo alla Bolognese
Sale price9,90 € 0.48l (20,63 €/l)
Ketchup al tartufo
Sale price13,80 € 0.35l (39,43 €/l)
Sugo alla Siciliana
Sale price6,90 € 0.48l (14,38 €/l)
Bio
Original ketchup, organic
Sale price6,90 € 0.35l (19,71 €/l)
Sugo quattro formaggi
Sale price9,50 € 0.24l (39,58 €/l)

Casina Rossa –
Abruzzese delicacies from the De Laurentiis family

Casina Rossa is located in Roccascalegna, a small town in the Abruzzo region , where the De Laurentiis family has combined agriculture and craftsmanship for generations. What began as a family passion for their region is today a small but exquisite delicatessen label – with a clear focus on ingredients sourced from the immediate surroundings and processed as little as possible.

Under the "Don Antonio" line, bronze-drawn pasta varieties, ready-made pasta sauces, olive oil, and specialty salts are produced – all according to traditional family recipes and using sustainable production methods. Bronze-drawn pasta has a rougher surface than industrially produced pasta, which allows sauces to adhere better and alters the texture. Every detail is noticeable once you've tasted the products side by side.

The philosophy behind it is simple: good raw materials, honest processing, no shortcuts. Anyone familiar with Abruzzese cuisine – robust, down-to-earth, full of character – will find a direct connection to this tradition in Casina Rossa's products.