CONSERVAS EMILIA SL

Conservas Emilia is a family-run business located in the picturesque town of Santoña on the Cantabrian Atlantic coast. Owner Emilia is committed to artisanal production and places great emphasis on the careful selection and processing of ingredients. One of Conservas Emilia's premium products is the Bonito del Norte, a delicate, white-fleshed tuna still caught using traditional methods. This meticulous fishing technique contributes to the fish's exquisite flavor, making it a true delicacy as a smaller and more tender tuna.

Conservas Emilia –
Cantabrian handcrafted preserves from Santoña

Conservas Emilia is located in Santoña, a small fishing village on the Cantabrian Atlantic coast, where proximity to the sea is not a marketing slogan but a defining aspect of daily life. Owner Emilia runs the business as a family enterprise and personally decides on raw materials, processing, and quality – without compromising on the selection of ingredients.

The centerpiece of the range is the Bonito del Norte , a white-fleshed tuna from the Cantabrian Sea, caught exclusively by rod and reel. This gentle method – one fish per hook, no bycatch – protects the stock and preserves the delicate texture of the flesh that distinguishes Bonito del Norte from ordinary tuna. It is processed according to time-honored traditions: filleted by hand, preserved in olive oil, and matured in the tin.

The result is a product that holds its own on the plate: on its own on toasted bread, with piperade, or as an accompaniment to a dry Basque txakoli. Anyone who has tasted canned goods of this caliber will never look at them differently.

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