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Otto Bestué

The Otto Bestué family has been cultivating vines in the Somontano (Huesca) region for more than three centuries. For decades, their grapes were sold to Enate. For the past 20 years, Lorenzo Otto has been vinifying his own grapes. They have since become a hallmark of terroir-driven wines in the Somontano region.
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Otto Bestué

The Otto Bestué family has been cultivating vines in the Somontano (Huesca) region for more than three centuries. For decades, their grapes were sold to Enate. For the past 20 years, Lorenzo Otto has been vinifying his own grapes. They have since become a hallmark of terroir-driven wines in the Somontano region.