Almendra y Miel SA

Claire de Lune – melt-in-your-mouth chocolate truffles, an indispensable part of the Spanish culinary landscape. Almost every Spaniard knows this delicacy, which delights not only children. The secret? A passion for chocolate making and nearly 300 years of experience. Founded in 1725 as El Lobo, Claire de Lune remains a family business to this day. The truffles impress with their high cocoa content and exquisite texture. Whether with a latte macchiato, espresso, or café solo – in Spain, chocolate is an essential part of coffee. A deeply held tradition. And you'll understand why.

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Claire de Lune –
Chocolate truffles from Spain since 1725

Almendra y Miel is behind one of Spain's most famous chocolate brands: Claire de Lune . What began in 1725 under the name El Lobo has remained a family business to this day – with almost three centuries of experience in the art of chocolate making.

The truffles are made according to a traditional recipe: high cocoa content, carefully selected ingredients, and a texture that melts in your mouth with the first bite. No industrial compromise, but the result of a philosophy that prioritizes quality over quantity.

In Spain, chocolate is an integral part of coffee like almost nowhere else – whether with a rich café solo, an espresso, or a frothy latte macchiato. Claire de Lune is deeply rooted in this tradition and can be found in Spanish homes as well as on elegant coffee tables. A taste of this tradition can easily be recreated at home.

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