{"product_id":"vya-vermouth-extra-dry","title":"Vya Vermouth Extra Dry","description":"\u003cp\u003eQuady Winery\u0026#39;s Vya Extra Dry is no ordinary vermouth—it was born from the conviction that a good vermouth begins with equally good base wines, just like a great still wine. Dry, herbaceous, with an aromatic depth that goes beyond the ordinary.\u003c\/p\u003e\u003cp\u003e Laurel and Andrew Quady established their winery in the San Joaquin Valley in 1975—initially known for exceptional dessert wines made from Orange Muscat and Black Muscat. Vermouths followed as a logical extension: The base wines, including Orange Muscat from their own vineyards, provide a fresh, neutral foundation. Fifteen herbs—some grown on the estate, others sourced from India, Russia, and Spain—are added in carefully measured quantities.\u003c\/p\u003e\u003cp\u003e The nose reveals aromas of orange peel, dried herbs, and a hint of walnut. On the palate, the Vya Extra Dry is lean and dry, with a spicy herbal note and a clean, slightly nutty finish. \u003cstrong\u003eServing temperature: well chilled, 6–8 °C.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e Classically used as a base for a Martini — the ratio can be more generous than usual, as the vermouth carries the flavor. Alternatively, enjoy it neat on ice with a lemon zest or as an aperitif with olives and almonds.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53152165888336,"sku":"VJ1624","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/606093.jpg?v=1781611558","url":"https:\/\/www.vinoscout.de\/en\/products\/vya-vermouth-extra-dry","provider":"Vinoscout","version":"1.0","type":"link"}