{"product_id":"trenette-bio","title":"Trenette, Bio","description":"\u003cp\u003eTrenette pasta originates from Liguria and is as much a part of everyday cuisine there as the sea is to the coast. These flat, square ribbon noodles have a slightly rough surface that reliably absorbs sauce – a crucial difference compared to smooth, industrially produced pasta.\u003c\/p\u003e\u003cp\u003e The classic Ligurian recipe combines trenette with pesto alla Genovese, briefly cooked green beans, and potato pieces – the potato starch further thickens the sauce. Equally traditional are light seafood sauces with clams or prawns. \u003cstrong\u003eCooking time: 8–10 minutes\u003c\/strong\u003e in plenty of salted water; drain when al dente. A dry Ligurian Vermentino or a Pigato pairs well with this dish.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153776828752,"sku":"VJ1913","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V412662a-665-19.jpg?v=1781633128","url":"https:\/\/www.vinoscout.de\/en\/products\/trenette-bio","provider":"Vinoscout","version":"1.0","type":"link"}