{"product_id":"tonno-all-naturale","title":"Tonno all naturale","description":"\u003cp\u003eItalian tuna all'naturale — tuna preserved in water or its own juices, without oil or additives. What matters is the fish itself: firm, fibrous flesh, mildly salty, with a pure, fresh taste of the sea, unmistakable.\u003c\/p\u003e\u003cp\u003e In Italian cuisine, it plays a key role. In vitello tonnato, it forms the base of the sauce—together with capers, anchovies, and mayonnaise, it creates a velvety, intensely flavorful cream. In Niçoise salad, it holds its own alongside green beans, hard-boiled egg, and olives. As a tramezzino filling with capers and lemon, it works just as reliably. A dry \u003cstrong\u003eVerdicchio dei Castelli di Jesi\u003c\/strong\u003e or a light Soave pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154034450768,"sku":"VJ1985","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tonno-al-naturale-antipasti.webp?v=1784968449","url":"https:\/\/www.vinoscout.de\/en\/products\/tonno-all-naturale","provider":"Vinoscout","version":"1.0","type":"link"}