{"product_id":"taglierini-verdi-bio","title":"Taglierini verdi, Bio","description":"\u003cp\u003eTaglierini verdi are the narrower cousin of tagliatelle – a classic shape from northern Italian cuisine, here organically colored and flavored with spinach. The spinach gives the durum wheat semolina a delicate green color and a slightly earthy note that gently complements the pasta\u0026#39;s natural flavor.\u003c\/p\u003e\u003cp\u003e The pasta cooks quickly and retains a delicate al dente texture. Creamy sauces based on mascarpone or Parmesan cling beautifully to its thin surface. A classic is burro e salvia with plenty of butter and fresh sage. A sugo made with zucchini, ricotta, and lemon zest also pairs well. A dry Verdicchio or a light Soave are good wine pairings. \u003cstrong\u003eCooking time: 3–4 minutes\u003c\/strong\u003e in plenty of salted water.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153775649104,"sku":"VJ1885","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V412704b-0054-21.jpg?v=1781633087","url":"https:\/\/www.vinoscout.de\/en\/products\/taglierini-verdi-bio","provider":"Vinoscout","version":"1.0","type":"link"}