{"product_id":"sugo-allarrabbiata-1","title":"Sugo all'arrabbiata","description":"\u003cp\u003eAnyone who gets hungry at midnight will reach for this arrabbiata. Peperoncini and parsley give the sauce a spicy and fresh flavor—classic Roman, without any fuss. The sauce is ready to heat up and on the table in ten minutes.\u003c\/p\u003e\u003cp\u003e Penne all'arrabbiata is the most obvious dish, but the sugo also works as a base for shakshuka or as a spicy base for baked eggs. A cool, acidic red wine from central Italy pairs well with it—a Montepulciano d'Abruzzo or a simple Sangiovese will stand up to the spiciness without overpowering it. \u003cstrong\u003eStore in a cool, dry place and consume within three days of opening.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153970880848,"sku":"VJ1918","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sugo-allarrabbiata-tomatensauce-scharf.webp?v=1784821943","url":"https:\/\/www.vinoscout.de\/en\/products\/sugo-allarrabbiata-1","provider":"Vinoscout","version":"1.0","type":"link"}