{"product_id":"sugo-alla-piemontese","title":"Sugo alla Piemontese","description":"\u003cp\u003eA tomato sauce from Piedmont, cooked with Barbera wine – you can taste the difference. The red grape variety contributes its typical acidity and fruitiness, giving the sauce a deep, dark color and a tart, fresh character that clearly distinguishes it from sweet, industrially produced sauces. Add to that aromatic vegetables, slowly cooked alongside.\u003c\/p\u003e\u003cp\u003e Sugo works best with filled pasta: meat-filled plin, ravioli, or tortelloni absorb the sauce beautifully. As a base for a Bolognese, it saves time without compromising the result – simply brown the ground meat, add the sugo, and let it simmer. \u003cstrong\u003eTip:\u003c\/strong\u003e Use the same bottle of Barbera for cooking that you\u0026#39;ll later pour into a jar.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153775845712,"sku":"VJ1891","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7343-0110-21-transparent-zugeschnitten.webp?v=1782920463","url":"https:\/\/www.vinoscout.de\/en\/products\/sugo-alla-piemontese","provider":"Vinoscout","version":"1.0","type":"link"}