{"product_id":"sugo-alla-bolognese","title":"Sugo alla Bolognese","description":"\u003cp\u003eDon Antonio\u0026#39;s Sugo alla Bolognese follows the traditional Emilia-Romagna recipe without any shortcuts: pork and beef, homegrown tomatoes, red wine, celery, and carrots. The result is a sauce with a true braised character—deep, meaty, with the subtle sweetness of ripe tomatoes and the acidity of the red wine in the background.\u003c\/p\u003e\u003cp\u003e It works best on tagliatelle: briefly warmed in a pan, dissolved with a splash of pasta water, and finished with freshly grated Parmesan. Also suitable for lasagna al forno. A structured Sangiovese pairs well with it—a Chianti Classico or a Barbera d\u0026#39;Asti, whose acidity balances the meaty flavor of the sauce.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153776206160,"sku":"VJ1902","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7375-0110-21-transparent-zugeschnitten_1a01bf59-836e-4cd8-8510-f9fd94f44178.webp?v=1782919832","url":"https:\/\/www.vinoscout.de\/en\/products\/sugo-alla-bolognese","provider":"Vinoscout","version":"1.0","type":"link"}