{"product_id":"sugo-al-basilico-e-pecorino","title":"Sugo al basilico e pecorino","description":"\u003cp\u003eTomatoes, basil, and pecorino—three ingredients that have belonged together in Italian cuisine for generations. This sugo perfectly captures their interplay: the tomato provides the fruity base, the pecorino adds a salty zest and a slightly tangy finish, and the fresh basil keeps the sauce vibrant.\u003c\/p\u003e\u003cp\u003e This sugo is especially good with short, ridged pasta shapes like penne or rigatoni, which soak up the sauce in their grooves. It also works reliably as a base for lasagna or cannelloni. A dry Sangiovese or a light Vermentino from Sardinia pairs well with it—wines that complement the acidity of the tomatoes without overpowering the pecorino.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53154029994320,"sku":"VJ1957","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7408-0545-26-transparent_32e10bae-a6b6-40aa-ad9a-00a2541ffb51.webp?v=1782815557","url":"https:\/\/www.vinoscout.de\/en\/products\/sugo-al-basilico-e-pecorino","provider":"Vinoscout","version":"1.0","type":"link"}