{"product_id":"sugo-al-basilico-1","title":"basil sauce","description":"\u003cp\u003eTomatoes, basil, that's it — that's the recipe behind this classic sugo. The sauce comes from Italy and relies on a few carefully selected ingredients: ripe tomatoes, plenty of fresh basil, no unnecessary frills. That's precisely what makes it a reliable staple in the kitchen.\u003c\/p\u003e\u003cp\u003e It unfolds its full potential most directly with spaghetti or linguine— \u003cstrong\u003ecooked al dente, topped with sauce and Parmesan\u003c\/strong\u003e . It also works well as a base for shakshuka, as a pizza sauce, or for deglazing pan-fried vegetables. If you're drinking an open red wine with it, a light Sangiovese or a young Barbera is best, as their acidity complements the tomato notes without overpowering the basil's freshness.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153970946384,"sku":"VJ1920","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sugo-al-basilico-tomatensauce-basilikum.webp?v=1784821679","url":"https:\/\/www.vinoscout.de\/en\/products\/sugo-al-basilico-1","provider":"Vinoscout","version":"1.0","type":"link"}