{"product_id":"spaghetti-bio","title":"Organic spaghetti","description":"\u003cp\u003eThese organic spaghetti come from Liguria, a region known for its rugged coastal landscape and aromatic cuisine. Handcrafted and slowly extruded through bronze dies, they have a rough surface texture that holds sauces far better than smoothly extruded industrial products.\u003c\/p\u003e\u003cp\u003e The flavor reveals a distinct wheat character and a subtle nuttiness. The texture is the classic al dente ideal. They pair best with simple, high-quality sauces: aglio e olio, a reduced tomato sauce, or pesto Genovese. Enjoy them with a Ligurian Vermentino or a light Barbera d\u0026#39;Asti.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153775485264,"sku":"VJ1881","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V412659a-665-19.jpg?v=1781633081","url":"https:\/\/www.vinoscout.de\/en\/products\/spaghetti-bio","provider":"Vinoscout","version":"1.0","type":"link"}