{"product_id":"spaghetti-1","title":"spaghetti","description":"\u003cp\u003eSpaghetti from Italy, made using traditional methods from carefully selected wheat varieties. The time-consuming production process – slow dough preparation, extrusion through bronze dies, and gentle drying at low temperatures – gives the surface its rough texture, to which every sauce adheres perfectly.\u003c\/p\u003e\u003cp\u003e As they cook, a delicate aroma of grain unfolds, reminiscent of freshly milled flour. Cooked \u003cstrong\u003eal dente\u003c\/strong\u003e , these spaghetti exhibit a firm texture and distinctive flavor – a quality lacking in industrially produced pasta. The more reduced the sauce, the more pronounced the character of the pasta becomes: Aglio e Olio, brown butter with sage, or a good cold-pressed olive oil with sea salt are perfectly sufficient.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154036646224,"sku":"VJ2026","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/spaghetti-pasta-2.webp?v=1784824042","url":"https:\/\/www.vinoscout.de\/en\/products\/spaghetti-1","provider":"Vinoscout","version":"1.0","type":"link"}