{"product_id":"sancerre-les-caillottes-jolivet","title":"Sancerre Les Caillottes, Jolivet","description":"\u003cp\u003ePascal Jolivet\u0026#39;s \u003cstrong\u003eSancerre Les Caillottes\u003c\/strong\u003e is a prime example of how closely soil and wine are connected – mineral, precise, with real substance.\u003c\/p\u003e\u003cp\u003e Pascal Jolivet is one of the most trusted names in Sancerre. His winery in the heart of the Loire combines meticulous craftsmanship with modern cellar techniques. The \u003cem\u003eLes Caillottes\u003c\/em\u003e cuvée takes its name from the Kimmeridge limestone that characterizes around a third of Sancerre\u0026#39;s soils – a fossilized marine subsoil of shells and limestone that gives the wine its characteristic salinity and structure.\u003c\/p\u003e\u003cp\u003e In the glass, the Sauvignon Blanc displays yellow grapefruit, white currant, and fresh herbs, with a hint of nettle – typical of the variety and clear. On the palate, it has a firm, lively acidity without any unnecessary weight. The finish is long, cool, and salty – a nod to the chalky soil.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Goat cheese (Crottin de Chavignol is no coincidence), oysters, grilled sea bass or asparagus with hollandaise sauce\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pascal Jolivet","offers":[{"title":"2024","offer_id":52985026347344,"sku":"VJ0196-2024","price":37.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_sancerre_les_caillottes__jolivet.webp?v=1771237790","url":"https:\/\/www.vinoscout.de\/en\/products\/sancerre-les-caillottes-jolivet","provider":"Vinoscout","version":"1.0","type":"link"}