{"product_id":"safran-gemahlen","title":"ground saffron","description":"\u003cp\u003eGround saffron from Spain — one of the few growing regions where the crocus flower is still harvested by hand. The package contains four 0.125-gram portion sachets, ideal for measured use: \u003cstrong\u003ea pinch is enough\u003c\/strong\u003e — more and the aroma turns bitter.\u003c\/p\u003e\u003cp\u003e Finely ground, it dissolves evenly, releasing its full profile: slightly bitter, warm and spicy, with a hint of sweetness. It's a classic addition to risotto alla Milanese, fish stocks, and shellfish dishes, such as a saffron broth for mussels. Chicken tagine and Persian saffron rice also benefit from its warmth—and it works just as reliably in desserts, especially for saffron pastries. Pair it with a dry Fino sherry or a light white wine.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53179604402512,"sku":"VJ2117","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V5948-0321-24.jpg?v=1782222599","url":"https:\/\/www.vinoscout.de\/en\/products\/safran-gemahlen","provider":"Vinoscout","version":"1.0","type":"link"}