{"product_id":"rigatoni","title":"Rigatoni","description":"\u003cp\u003eRigatoni – ribbed, tubular pasta from southern Italy – are among the most versatile pasta shapes. Their longitudinal ridges and hollow center are no accident: both ensure that chunky sauces are drawn into the tubes and adhere to the outside, instead of ending up at the bottom of the plate.\u003c\/p\u003e\u003cp\u003e In the kitchen, they show their strengths wherever there's something substantial to grab onto. \u003cstrong\u003eA classic: Pasta alla Norma\u003c\/strong\u003e – roasted eggplant, tomato sauce, salted ricotta. Rigatoni are also a top choice for casseroles and pasta salads with robust vinaigrettes. A dry Nero d'Avola or a medium-bodied Primitivo pairs perfectly – both offer enough fruit and structure to stand up to hearty tomato sauces.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154035073360,"sku":"VJ2002","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v412607-511-18.jpg?v=1781636881","url":"https:\/\/www.vinoscout.de\/en\/products\/rigatoni","provider":"Vinoscout","version":"1.0","type":"link"}