{"product_id":"ridge-three-valleys","title":"Ridge Three Valleys","description":"\u003cp\u003eZinfandel-dominated, warm and structured: The \u003cstrong\u003eRidge Three Valleys\u003c\/strong\u003e from Sonoma shows why the area east of San Francisco has been one of California\u0026#39;s most exciting red wine destinations for decades.\u003c\/p\u003e\u003cp\u003e Ridge Vineyards in the Santa Cruz Mountains is one of the few American wineries with a truly distinctive style. Since the 1960s, Paul Draper has relied on traditional winemaking methods: spontaneous fermentation, open fermentation tanks, and aging in American oak barrels. The Three Valleys blends Zinfandel grapes from the Dry Creek Valley, the Russian River Valley, and the Sonoma Valley—three vineyard sites that give the wine its depth and complexity.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a deep red with a violet rim. The nose offers blackberry, anise, and a hint of espresso. On the palate, raspberry jam, dark chocolate, and a touch of pastry unfold, supported by ripe, velvety tannins. The finish is long, warm, and slightly spicy.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Pulled pork, BBQ ribs, braised lamb shoulder or strong hard cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 17–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Barbecue, Sunday roast, relaxed winter evening\u003c\/li\u003e\u003c\/ul\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2022","offer_id":52985109184848,"sku":"VJ0483-2022","price":36.97,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":52985109217616,"sku":"VJ0483-2023","price":36.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/669166_2021_2305_ohneJG.png?v=1778244302","url":"https:\/\/www.vinoscout.de\/en\/products\/ridge-three-valleys","provider":"Vinoscout","version":"1.0","type":"link"}