{"product_id":"ribeca-sicilia-igt","title":"Ribeca Sicilia DOC","description":"\u003cp\u003ePerricone is one of Sicily\u0026#39;s oldest grape varieties — and also one of the rarest. Firriato\u0026#39;s \u003cstrong\u003eRibeca\u003c\/strong\u003e emphasizes this character: robust, earthy, unmistakably Sicilian.\u003c\/p\u003e\u003cp\u003e The Firriato winery has been cultivating vineyards in northwestern Sicily, around Trapani and Mount Etna, since the 1980s. The Hauner family has developed the estate into one of the island\u0026#39;s most renowned flagship wineries — with a clear focus on indigenous varieties such as Nero d\u0026#39;Avola, Catarratto and, of course, Perricone.\u003c\/p\u003e\u003cp\u003e In the glass, the Ribeca displays a deep ruby ​​red color. The nose offers blackberry, wild cherry, and dried herbs, along with notes of tobacco and forest floor. After ten months in barriques, vanilla and a hint of cedar emerge, without overpowering the varietal\u0026#39;s characteristic spiciness. On the palate, it is medium-bodied with velvety tannins and a long finish with a subtle peppery note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled lamb, pasta al ragù, mature pecorino or eggplant dishes\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Firriato","offers":[{"title":"2019","offer_id":52985099583824,"sku":"VJ0391-2019","price":30.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/ribeca-sicilia-igt-2x.webp?v=1783527969","url":"https:\/\/www.vinoscout.de\/en\/products\/ribeca-sicilia-igt","provider":"Vinoscout","version":"1.0","type":"link"}