{"product_id":"raphael-midoir-cremant-de-loire-brut-nature","title":"Raphael Midoir Crémant de Loire Brut Nature","description":"\u003cp\u003eA \u003cb\u003eCrémant de Loire Brut Nature\u003c\/b\u003e from Raphael Midoir — no dosage, zero grams of residual sugar. What counts is solely the fruit and natural ripening: 24 months on the lees after traditional bottle fermentation, significantly longer than the AOC minimum requirement of nine months.\u003c\/p\u003e\u003cp\u003e On the nose, ripe peach, brioche, and melted butter—signs of extended lees aging. On the palate, lean and precise: fine bubbles, lively acidity, and a dry finish with a hint of walnut. Awarded \u003cb\u003ea gold medal at the Concours des Vins du Val de Loire\u003c\/b\u003e .\u003c\/p\u003e\u003cp\u003e Excellent as an aperitif, and equally delicious with grilled fish, asparagus, or mild goat cheese. Serving temperature 7–9 °C.\u003c\/p\u003e","brand":"Raphael Midoir","offers":[{"title":"Default Title","offer_id":52694922527056,"sku":"V09079","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_raphael_midoir_cr_c_amant_de_loire_brut_nature_1.webp?v=1771238037","url":"https:\/\/www.vinoscout.de\/en\/products\/raphael-midoir-cremant-de-loire-brut-nature","provider":"Vinoscout","version":"1.0","type":"link"}