{"product_id":"ragu-storico-bolognese","title":"Ragu storico bolognese","description":"\u003cp\u003eA Ragù alla Bolognese, as it has been cooked in Emilia-Romagna for generations: Macelleria Simonetto uses beef from heifers and a portion of pork, along with fresh vegetables, red wine and tomatoes — all slowly cooked down to a dense, aromatic sauce.\u003c\/p\u003e\u003cp\u003e The result is a ragù with a real meat center, without fillers or shortcuts. \u003cstrong\u003eClassically served\u003c\/strong\u003e over fresh egg pasta, it works equally well on toasted bread as a quick meal. A Sangiovese from Romagna or a young Barbera d\u0026#39;Asti pairs perfectly with it—wines with enough acidity and fruit to balance the richness of the sauce.\u003c\/p\u003e","brand":"Macelleria Simonetto","offers":[{"title":"Default Title","offer_id":53153774469456,"sku":"VJ1859","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740209-0308-23-transparent.webp?v=1782824704","url":"https:\/\/www.vinoscout.de\/en\/products\/ragu-storico-bolognese","provider":"Vinoscout","version":"1.0","type":"link"}