{"product_id":"ragu-di-cinghiale","title":"Ragu di cinghiale","description":"\u003cp\u003eA wild boar ragù, slowly braised in the Dolomites — handcrafted, with vegetables, red wine, and a touch of cocoa. The addition of cocoa is no accident: it gives the sauce a dark depth and rounds off the robust meat flavors without being sweet.\u003c\/p\u003e\u003cp\u003e In the glass, a rich, aromatic ragù reveals itself with gamey notes, roasted aromas, and a long, spicy finish. The consistency is creamy, the meat perfectly tender—typical of a preparation given time to cook. \u003cstrong\u003eServe hot, freshly warmed.\u003c\/strong\u003e Classically paired with wide egg pasta such as pappardelle or with coarse polenta. A full-bodied red wine from central Italy—a Montepulciano d\u0026#39;Abruzzo or a young Rosso di Montalcino—is a perfect match.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153776861520,"sku":"VJ1914","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740208-0278-23-transparent.webp?v=1782824068","url":"https:\/\/www.vinoscout.de\/en\/products\/ragu-di-cinghiale","provider":"Vinoscout","version":"1.0","type":"link"}