{"product_id":"ragu-di-cervo","title":"Ragu di cervo","description":"\u003cp\u003eRagù di Cervo is a classic northern Italian venison ragù, traditionally served during the colder months. The meat is cooked in chunks, along with fresh vegetables, red wine, aromatic spices, and a small amount of pork belly, which gives the ragù body and depth.\u003c\/p\u003e\u003cp\u003e The nose is robust and spicy, the palate juicy with a distinct gamey note, rounded off by the red wine. The sauce has body without being heavy. \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Use buckwheat pappardelle or pizzoccheri as a pasta base, or alternatively as a filling for lasagna. A robust red from Northern Italy would be a good match—a Lagrein from South Tyrol or a Valpolicella Ripasso would be excellent.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153774436688,"sku":"VJ1858","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740207-0275-23-transparent-zugeschnitten_b876abe7-18d2-4cf1-bfa4-19bc64f06a26.webp?v=1782922276","url":"https:\/\/www.vinoscout.de\/en\/products\/ragu-di-cervo","provider":"Vinoscout","version":"1.0","type":"link"}