{"product_id":"pomodori-secchi-sottolio","title":"Pomodori secchi sott'olio","description":"\u003cp\u003ePomodori secchi sott'olio — sun-dried tomatoes in olive oil — are a classic antipasto of Italian cuisine. Ripe tomatoes are first dried in the sun, then gently poached in a mild brine until they reach a meaty, juicy consistency. Herbs and garlic are then added before the tomatoes are preserved in olive oil.\u003c\/p\u003e\u003cp\u003e A concentrated tomato flavor on the palate, sweet and spicy with a touch of acidity, soft flesh without a leathery texture. The garlic remains subtle, while the herbs add freshness. \u003cstrong\u003eStore in a cool place and consume within a few days of opening.\u003c\/strong\u003e These tomatoes pair well with dry white wines from southern Italy, such as Vermentino or Fiano, whether on crostini, in pasta sauces, on a cheese board, or as an antipasto.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154029863248,"sku":"VJ1953","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/pomodori-secchi-sottolio-antipasti.webp?v=1784972176","url":"https:\/\/www.vinoscout.de\/en\/products\/pomodori-secchi-sottolio","provider":"Vinoscout","version":"1.0","type":"link"}