{"product_id":"pici-dritti-al-tartufo","title":"Pici dritti al tartufo","description":"\u003cp\u003ePici are the soul food of Tuscany: thicker than spaghetti, hand-rolled, with a rough surface that binds sauce like almost no other pasta shape. This version, made from durum wheat semolina and egg, is flavored with summer truffle—subtle, but clearly perceptible.\u003c\/p\u003e\u003cp\u003e When cooked, pici exhibit their typical firmness: slightly firm on the outside, soft on the inside. The truffle aroma unfolds particularly well in \u003cstrong\u003ecreamy, rich sauces\u003c\/strong\u003e —for example, with chicken liver, porcini mushrooms, or a simple butter and sage sauce that doesn\u0026#39;t overpower the earthy flavor. A wild boar or beef ragù also complements this rustic shape.\u003c\/p\u003e\u003cp\u003e Wine pairing: a medium-bodied Tuscan Sangiovese, a Rosso di Montalcino or a mature Vernaccia di San Gimignano for the white version.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153776370000,"sku":"VJ1905","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V412714-0170r-22.jpg?v=1781633116","url":"https:\/\/www.vinoscout.de\/en\/products\/pici-dritti-al-tartufo","provider":"Vinoscout","version":"1.0","type":"link"}