{"product_id":"peperoncini-farciti-al-tonno","title":"Peperoncini farciti al tonno","description":"\u003cp\u003eSmall cherry peppers, hand-stuffed with a tangy farce of tuna, anchovies, capers and parsley and preserved in sunflower oil — a specialty from the border region of Piedmont and Liguria.\u003c\/p\u003e\u003cp\u003e The filling brings together the deep saltiness of the anchovies, the freshness of the capers, and the robust flavor of the tuna in a compact bite. The bell pepper retains a slight crunch, while the forcemeat remains juicy and spicy.\u003c\/p\u003e\u003cp\u003e Serve on its own on a wooden board, with toasted ciabatta, or as part of a mixed appetizer. A chilled Vermentino from Liguria or a dry rosé from Piedmont pairs well with it—both absorb the saltiness without overpowering the spiciness. \u003cstrong\u003eServing temperature: 8–10 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154033762640,"sku":"VJ1972","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v7076-06-transparent-zugeschnitten.webp?v=1783419949","url":"https:\/\/www.vinoscout.de\/en\/products\/peperoncini-farciti-al-tonno","provider":"Vinoscout","version":"1.0","type":"link"}