{"product_id":"penne","title":"penne","description":"\u003cp\u003ePenne are a staple of Italian cuisine—short tubes with diagonally cut ends, whose name ( \u003cem\u003epenna\u003c\/em\u003e , feather) describes their shape. The ridged surface is created by pressing through bronze dies and ensures that sauce clings to the pasta instead of beading up.\u003c\/p\u003e\u003cp\u003e The hollow center fills with liquid during cooking and releases sauce when chewed—ideal for creamy, rich sauces. All\u0026#39;Arrabbiata with garlic and chili pepper, a broccoli and anchovy combination, or a simple cream and cheese sauce work better with these pasta shapes than with long pasta. \u003cstrong\u003eCooking time: 10–12 minutes in salted water; drain when al dente.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e For pasta salad: choose toppings of a similar size — cherry tomatoes, olives, diced mozzarella. Wine pairing depends on the sauce: a chilled Montepulciano d\u0026#39;Abruzzo with Arrabbiata, a dry Vermentino with creamier versions.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154036711760,"sku":"VJ2028","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V4496-605.jpg?v=1781636922","url":"https:\/\/www.vinoscout.de\/en\/products\/penne","provider":"Vinoscout","version":"1.0","type":"link"}