{"product_id":"passata-di-pomodoro","title":"Passata di pomodoro","description":"\u003cp\u003eThis passata is made once a year, exclusively in August, when the tomatoes on Don Antonio\u0026#39;s own field are fully ripe. Only these tomatoes are used in the processing—no other time. With very little salt and no other additives, it becomes a concentrated sauce base according to a traditional family recipe.\u003c\/p\u003e\u003cp\u003e The result tastes like tomato—not canned. Olive oil, garlic, and fresh herbs are all you need for a simple sugo. It\u0026#39;s equally good served directly on pasta, as a pizza sauce, or for braising. A southern Italian red wine with acidity pairs well with it—an Aglianico or Nero d\u0026#39;Avola will complement the tomato acidity instead of clashing with it.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153776042320,"sku":"VJ1898","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7377-0110-21-transparent-zugeschnitten.webp?v=1782920259","url":"https:\/\/www.vinoscout.de\/en\/products\/passata-di-pomodoro","provider":"Vinoscout","version":"1.0","type":"link"}