{"product_id":"pane-guttiau","title":"Pane Guttiau","description":"\u003cp\u003ePane Guttiau is the toasted version of the Sardinian flatbread Carta di Musica – wafer-thin, crispy, and baked with olive oil until the surface is golden brown and aromatic. The result is a light, almost translucent crispbread with an intense roasted aroma and a subtle hint of salt.\u003c\/p\u003e\u003cp\u003e It makes a great antipasto: with Pecorino Sardo, ricotta, olive tapenade, or air-dried ham. It also pairs well with robust Sardinian wines – a Cannonau with cherry and herbal notes or a mineral Vermentino di Gallura – because its flavor complements, rather than competes with, the wines. \u003cstrong\u003eServing temperature: room temperature.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53163095097680,"sku":"VJ2095","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/pane-guttiau-250g-sardisches-fladenbrot.webp?v=1784814622","url":"https:\/\/www.vinoscout.de\/en\/products\/pane-guttiau","provider":"Vinoscout","version":"1.0","type":"link"}