{"product_id":"pane-carasau","title":"Pane Carasau","description":"\u003cp\u003ePane Carasau is the traditional flatbread of Sardinia—paper-thin, crispy, and a staple food for Sardinian shepherds for centuries. The dough consists of just four ingredients: durum wheat semolina, water, brewer's yeast, and salt. The result is wafer-thin, golden slices with a texture that crackles when broken and melts in your mouth.\u003c\/p\u003e\u003cp\u003e In Sardinia, Pane Carasau is traditionally dipped briefly in broth, then topped with tomato salsa and grated pecorino cheese, and stacked in several layers—creating the dish \u003cem\u003ePane Frattau\u003c\/em\u003e . It's equally delicious on its own as an accompaniment to antipasti, olives, or cheese. \u003cstrong\u003eServing temperature: room temperature.\u003c\/strong\u003e It pairs particularly well with a young Sardinian Vermentino or a light Cannonau.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53179629896016,"sku":"VJ2122","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/pane-carasau-250g-salzgebaeck.webp?v=1784814490","url":"https:\/\/www.vinoscout.de\/en\/products\/pane-carasau","provider":"Vinoscout","version":"1.0","type":"link"}