{"product_id":"olive-verdi-schiacciate-piccanti","title":"Olive verdi schiacciate piccanti","description":"\u003cp\u003eGreen, pitted olives in extra virgin olive oil – marinated with herbs and chili. The schiacciate method, in which the olives are lightly pressed, opens the flesh and allows the marinade to penetrate deeply.\u003c\/p\u003e\u003cp\u003e On the palate, first the mild, buttery olive flesh, then a distinct chili kick with a herbaceous note in the finish. The texture remains firm, not mushy. \u003cstrong\u003eServing temperature: room temperature\u003c\/strong\u003e – the olive oil tastes too solid straight from the refrigerator.\u003c\/p\u003e\u003cp\u003e Enjoy it as an antipasto on its own, on bruschetta, or with cheese. For cooking: in pasta, over fried fish, or in stews. A dry Vermentino or a light Rosato from southern Italy pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154038186320,"sku":"VJ2062","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v706018-415-17.jpg?v=1781636977","url":"https:\/\/www.vinoscout.de\/en\/products\/olive-verdi-schiacciate-piccanti","provider":"Vinoscout","version":"1.0","type":"link"}