{"product_id":"niersteiner-blaufrankisch","title":"Niersteiner Blaufränkisch","description":"\u003cp\u003eBlaufränkisch from Nierstein — that sounds unusual, but it\u0026#39;s a logical step: \u003cstrong\u003eSt. Antony\u003c\/strong\u003e has been working for years to explore the potential of the Rheinhessen terroirs beyond Riesling and Pinot Noir. This red wine shows that they\u0026#39;ve succeeded.\u003c\/p\u003e\u003cp\u003e The St. Antony winery is one of the most prestigious addresses in Nierstein on the Rhine — known for its precise vineyard management on the Roter Hang (Red Slope) and a cellar that doesn\u0026#39;t hide fruit behind oak. Their Blaufränkisch is a testament to this: a grape variety with Pannonian roots, here with Rhenish limestone and Rotliegend soils as its foundation.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color. The nose offers aromas of wild berries and dried sour cherry, along with pine forest and a subtle vanilla note from the oak aging. On the palate, it is lively and delicately juicy—not a heavy fruit bomb, but an extract-rich wine with real backbone. The tannins are present but velvety integrated, a touch of extract sweetness balancing the fresh acidity. The finish is long and spicy, with notes of forest and cherry.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with \u003cstrong\u003ebraised beef shoulder\u003c\/strong\u003e , venison goulash, or a strong, flavorful hard cheese such as mountain cheese. If opened now, decant it two hours beforehand to allow its full character to develop.\u003c\/p\u003e","brand":"St.Antony","offers":[{"title":"2022","offer_id":52985053872464,"sku":"VJ0279-2022","price":16.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/55051921_2312_ohneJg.png?v=1778244038","url":"https:\/\/www.vinoscout.de\/en\/products\/niersteiner-blaufrankisch","provider":"Vinoscout","version":"1.0","type":"link"}