{"product_id":"linguine","title":"Linguine","description":"\u003cp\u003eLinguine originates from Liguria, the narrow coastal region between Genoa and the French border. These flat, slightly oval pasta shapes fall somewhere between spaghetti and tagliatelle – wider than round pasta, yet narrow enough to absorb sauces evenly without overwhelming them.\u003c\/p\u003e\u003cp\u003e Their flat surface makes them the classic choice for pesto alla Genovese, but also for olive oil-based sauces with garlic, bottarga, or clams. Small pieces of fish and meat adhere better than to round pasta. \u003cstrong\u003eCooking time: 8–10 minutes, drain when al dente.\u003c\/strong\u003e A Ligurian Vermentino or a dry Pigato pairs well with this pasta – both have enough acidity to cut through the olive oil.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154034876752,"sku":"VJ1997","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v4494-605.jpg?v=1781636878","url":"https:\/\/www.vinoscout.de\/en\/products\/linguine","provider":"Vinoscout","version":"1.0","type":"link"}