{"product_id":"la-narval-sardines-in-olive-oil","title":"La Narval Sardines in Olive Oil","description":"\u003cp\u003eLa Narval sardines come from the Atlantic Ocean off the Portuguese coast, caught between June and October – the season when the fish have accumulated the most fat and their flavor is most intense. They are preserved by hand in olive oil, without any industrial processing.\u003c\/p\u003e\u003cp\u003e In the jar, firm yet tender fillets reveal themselves with a savory sea salt aroma and a mild, nutty finish from the oil. The texture remains succulent – ​​a sign of careful processing. \u003cstrong\u003eServing temperature: room temperature.\u003c\/strong\u003e On toasted sourdough bread with a squeeze of lemon, in a bean salad with parsley, or straight from the tin – the pickling oil should be served alongside.\u003c\/p\u003e\u003cp\u003e A dry Vinho Verde, a light Manzanilla sherry or a crisp Albariño from Galicia would go well with this.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154030092624,"sku":"VJ1960","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V706135a-0525-26.jpg?v=1781636821","url":"https:\/\/www.vinoscout.de\/en\/products\/la-narval-sardines-in-olive-oil","provider":"Vinoscout","version":"1.0","type":"link"}