{"product_id":"grissini-stirati-alla-cipolla-rossa","title":"Grissini stirati alla cipolla rossa","description":"\u003cp\u003eThose familiar with grissini usually know the pale, stick-like breadsticks from a foil package. These are different: Mario Fongo, a baker from Piedmont, stretches his \u003cem\u003egrissini stirati\u003c\/em\u003e by hand – hence the irregular, rustic shape – and seasons the dough with pieces of \u003cstrong\u003eCipolla Rossa di Tropea IGP\u003c\/strong\u003e , the mild, slightly sweet red onion from Calabria.\u003c\/p\u003e\u003cp\u003e The result is a crispy, aromatic, and slightly spicy pastry with a distinct onion flavor and a pleasant salt crust. Serve them as an aperitif on a wooden board with fresh cheese or a flavorful semi-hard cheese like Montasio DOP – this is where the savory depth of the onion flavor truly shines. They also pair perfectly with a cold beer or a dry white wine from Piedmont, such as a Gavi or Arneis.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53179571634512,"sku":"VJ2113","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/grissini-stirati-alla-cipolla-rossa-200g.webp?v=1784812631","url":"https:\/\/www.vinoscout.de\/en\/products\/grissini-stirati-alla-cipolla-rossa","provider":"Vinoscout","version":"1.0","type":"link"}