{"product_id":"giardiniera-in-olio","title":"Giardiniera in olio","description":"\u003cp\u003eGiardiniera – literally \u0026quot;from the garden\u0026quot; – is one of Italy\u0026#39;s oldest pickling methods. Carrots, cauliflower, peppers, fennel, celery, and onions are cooked in water with a splash of vinegar and then preserved in oil. The result: crisp vegetables that retain their color and texture.\u003c\/p\u003e\u003cp\u003e On the palate, the Giardiniera displays a mild acidity that softly rounds out the oil. Each vegetable contributes its own character – the fennel slightly aniseed, the cauliflower nutty, the bell pepper fruity and sweet. Its aroma unfolds best \u003cstrong\u003ewhen served chilled\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e A classic on an antipasto platter alongside salumi and aged pecorino. It also pairs well with cold roast meat or as a side dish to grilled fish. Enjoy it with a dry Vermentino or a light Rosato from southern Italy.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154028388688,"sku":"VJ1932","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V706098-0400-24.jpg?v=1781636781","url":"https:\/\/www.vinoscout.de\/en\/products\/giardiniera-in-olio","provider":"Vinoscout","version":"1.0","type":"link"}