{"product_id":"gerard-bertrand-clos-dora","title":"Gérard Bertrand Clos D\u0026#39;Ora","description":"\u003cp\u003eClos d\u0026#39;Ora is one of the most ambitious wines of the Languedoc: a Grand Vin from the \u003cstrong\u003eMinervois La Livinière\u003c\/strong\u003e , one of the few appellations in the south of France with its own Cru status.\u003c\/p\u003e\u003cp\u003e Gérard Bertrand discovered the vineyard in 1997—a single vineyard in the garrigue, surrounded by lavender, thyme, and ancient olive trees. The biodynamically cultivated terroir of limestone and clay soils noticeably shapes the wine. In the cellar: extended maceration of the skins, followed by aging in French oak barrels.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBlack cherry, blackberry, and cassis\u003c\/strong\u003e dominate the glass, underpinned by garrigue herbs, dark chocolate, and a hint of tobacco. The body is dense, the tannins ripe and silky—not harsh, but with a clear backbone. Long, spicy finish with a balsamic note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Syrah, Grenache, Mourvèdre, Carignan\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2032\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, decant beforehand\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Leg of lamb with herbs of Provence, braised beef short ribs, aged Ossau-Iraty\u003c\/li\u003e\u003c\/ul\u003e","brand":"Gérard Bertrand","offers":[{"title":"2016","offer_id":52694992912720,"sku":"V31343","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_g_rard_bertrand_clos_d_ora.webp?v=1771238405","url":"https:\/\/www.vinoscout.de\/en\/products\/gerard-bertrand-clos-dora","provider":"Vinoscout","version":"1.0","type":"link"}