{"product_id":"fregola-nero-di-seppia","title":"Fregola Nero di seppia","description":"\u003cp\u003eFregola is Sardinia\u0026#39;s answer to couscous: hand-rolled balls of durum wheat, traditionally roasted in a wood-fired oven. This variety combines light-colored balls with those colored with squid ink— \u003cstrong\u003enero di seppia\u003c\/strong\u003e —creating a visually and aromatically interesting combination.\u003c\/p\u003e\u003cp\u003e The dark fregola pearls have a slightly briny, maritime aroma reminiscent of seafood, without being overpowering. Their texture is firm to the bite and slightly nutty, typical of oven-roasted fregola.\u003c\/p\u003e\u003cp\u003e Classically served warm with clams and saffron broth, or cold as a salad with grilled squid, capers, and lemon zest. A dry Sardinian Vermentino or a mineral Verdicchio pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153776435536,"sku":"VJ1906","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V412760-0484-25.jpg?v=1781633118","url":"https:\/\/www.vinoscout.de\/en\/products\/fregola-nero-di-seppia","provider":"Vinoscout","version":"1.0","type":"link"}