{"product_id":"fermentacion-lenta","title":"Fermentacion Lenta","description":"\u003cp\u003eA still white wine curiosity from Jerez: Ximénez-Spínola vinifies Pedro Ximénez not as a sweet wine or sherry base, but as a dry white wine with idiosyncratic depth. The winery in Jerez de la Frontera works with one of the oldest and rarest grape varieties of the south — and shows what is possible when you consistently vinify Pedro Ximénez dry.\u003c\/p\u003e\u003cp\u003eIn the glass, the Fermentacion Lenta shows a nose that is clearly shaped by barrel aging without appearing wood-dominant: raisins, prunes, and a hint of dried fig combine with warm wood notes to create an aroma that is neither oxidative nor boozy — but independent and dense. On the palate, it is rich and full-bodied, with present acidity that keeps the wine in balance despite its fullness. The finish is long, carried by ripe fruits and subtle roasted aromas.\u003c\/p\u003e\u003cp\u003eServed at \u003cstrong\u003e14–16 °C\u003c\/strong\u003e, it unfolds its full profile. With food, it pairs with hearty dishes: roasted Iberico pork, aged Manchego, or a stew with chickpeas and chorizo. As a soloist after a meal — with a piece of dark chocolate — it also cuts a fine figure.\u003c\/p\u003e","brand":"Ximénez-Spinola","offers":[{"title":"2023","offer_id":53524786413904,"sku":"VJ2484-2023","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/210034.jpg?v=1788197745","url":"https:\/\/www.vinoscout.de\/en\/products\/fermentacion-lenta","provider":"Vinoscout","version":"1.0","type":"link"}