{"product_id":"el-rano-sardines-in-spicy-oil","title":"El Raño Sardines in Spicy Oil","description":"\u003cp\u003eEl Raño Sardinas en Aceite Picante come from Spain, where artisanal fish canning has a long coastal tradition. On the Galician Atlantic coast, fresh catches are quickly processed and preserved in high-quality oil—a craft passed down through generations by family businesses.\u003c\/p\u003e\u003cp\u003e These sardines are marinated in spicy chili oil that provides warmth without being overpowering. The flesh is firm yet tender—not mush, but with a satisfying bite. Sea salt, fish flavor, and subtle heat complement each other perfectly.\u003c\/p\u003e\u003cp\u003e On tomato bread Catalan style, straight from the can with lemon, or over pasta with capers. A chilled Albariño from the Rías Baixas region is the perfect accompaniment: its acidity and saltiness perfectly reflect what's in the can.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154027045200,"sku":"VJ1928","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/el-rano-sardines-in-spicy-oil-antipasti.webp?v=1784975571","url":"https:\/\/www.vinoscout.de\/en\/products\/el-rano-sardines-in-spicy-oil","provider":"Vinoscout","version":"1.0","type":"link"}