{"product_id":"el-rano-sardines-in-olive-oil","title":"El Raño Sardines in Olive Oil","description":"\u003cp\u003eEl Raño sardines come from the Cantabrian Sea, one of the most fish-rich stretches of coastline in northern Spain. The cold, nutrient-rich waters produce fish with firm flesh and a distinctive flavor – the foundation of any good canned sardines.\u003c\/p\u003e\u003cp\u003e The jar contains clear olive oil; the meat is firm and lifts easily from the can without falling apart. The taste is straightforward: salty, full-bodied, with the typical briny, maritime note of Cantabrian sardines – without any sharpness or bitterness in the finish.\u003c\/p\u003e\u003cp\u003e Enjoy it on toasted white bread with a little butter, as part of a tapas spread, or drizzled over a simple tomato salad. \u003cstrong\u003eWine recommendation: a dry Txakoli or a young Albariño\u003c\/strong\u003e from Galicia – both offer enough acidity to balance the oil's richness.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154035204432,"sku":"VJ2005","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/el-rano-sardinen-in-olivenoel.webp?v=1784975444","url":"https:\/\/www.vinoscout.de\/en\/products\/el-rano-sardines-in-olive-oil","provider":"Vinoscout","version":"1.0","type":"link"}